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About
Located in the Gürsu neighborhood of Konyaaltı, Vahap Restaurant is a modern restaurant renowned for its rich meat and kebab-focused menu. It brings together traditional Turkish grilling culture with dry-aged meats, beef and lamb selections, kebabs, mezes, and hot starters.
The menu features dry-aged cuts like T-Bone, Dallas Steak, ribeye, and Asado, alongside whole lamb carcass, buttered tenderloin, filet Chateaubriand, lamb chops, and mixed grill. Classics such as Adana kebab, Ali Nazik, Beyti, kebab with mashed vegetable base, and eggplant kebab are complemented by starters like steak tartare, carpaccio, pan-fried leaf liver, içli köfte, and hummus with pastırma.
With its indoor dining hall and outdoor seating area, it caters perfectly to everything from family dinners and gatherings with friends to business lunches and special celebrations. The venue's true strength lies not so much in scenic views, but in its extensive meat selection, tables designed for sharing, and a layout capable of hosting large groups. It stands out as one of the premier choices in Konyaaltı, especially for those wishing to savor meat and kebab varieties together at the same table.
Venue Information
Signature Dishes
- Kuzu Kargas
- Dry Aged T-Bone
- Dallas Steak
- Tereyağlı Bonfile
- İçli Köfte
Accessibility
Accessibility features offered by this venue. Missing information does not mean "not available".
