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About
Topçu Kebap is one of Antalya's deep-rooted restaurants that has been part of the city's culinary culture for generations. With a history dating back to 1885, the establishment welcomes guests in its central location in Elmalı Mahallesi, amidst the daily life and bustling bazaar atmosphere of the city.
The highlights of the menu include döner, şiş köfte, and Antalya-style tahini piyaz. Alongside İskender and various meat options, pumpkin dessert (kabak tatlısı) and Arap kadayıfı complete the traditional table. The köfte-piyaz pairing stands out for those wanting to sample local flavours together, while döner lovers can enjoy it served plain or over rice.
Featuring both indoor and outdoor seating areas, the restaurant makes an ideal dining break during tours around Kaleiçi and Saat Kulesi. It appeals to anyone wishing to discover one of Antalya's time-honoured culinary destinations in a traditional lokanta atmosphere.
Venue Information
Signature Dishes
- Et döner
- Şiş köfte
- Tahinli piyaz
- Arap kadayıfı
- Kabak tatlısı
Accessibility
Accessibility features offered by this venue. Missing information does not mean "not available".
