Piyazcı Hüseyin

If you want to discover local flavors in Antalya, we recommend setting aside a meal for köfte and piyaz. Located on Hamidiye Caddesi in Yıldız Mahallesi, Piyazcı Hüseyin is one of the spots where you can get to know this tradition. Frequented by both Antalya locals and visitors thanks to its simple and welcoming atmosphere, the venue lets tahinli piyaz, şiş köfte, and pumpkin dessert share the spotlight at the table.

If you're trying piyaz in Antalya for the first time, pay special attention to its signature tahini-based dressing. In the traditional recipe, tahini is blended with garlic, lemon, and vinegar, giving the boiled beans a rich consistency and a truly distinct flavor. Often enjoyed as a main dish on its own in Antalya, this specialty has held a geographically protected indication since 2017. Ordering a plate of piyaz here means experiencing a core part of the city's culinary culture.

For your first visit, we recommend ordering tahinli piyaz for the table to share and pairing it with şiş köfte. The roasted onions and peppers served alongside the meatballs make wonderful companions to the meal. If you are dining with a group, you can order both şiş köfte and grilled meatballs to try different options. If you're unsure about portion sizes, it's a good idea to ask the staff before ordering; you'll definitely want to save some room for dessert.

Finishing your meal with pumpkin dessert with tahini is a beloved tradition here. Right after the piyaz and köfte, you get to taste another iconic Antalya specialty at the very same table. Ordering the dessert to share in the middle is a great choice, especially if you enjoy sampling multiple flavors.

The venue offers both indoor and outdoor seating areas, making it suitable for a dining break with family, friends, or on your own. As there may be a wait during peak hours, planning your visit with some flexibility will make for a more relaxed experience. If you want to take a break for an authentic local meal while exploring the city center, you can add Piyazcı Hüseyin to your itinerary.

It can get busy around lunchtime; we recommend allowing a little extra time so you don't have to rush your köfte-piyaz break.