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About
Pikan Fırın is a local bakery and coffee brand established in Antalya in 2014 under the leadership of Ayça Özen. Taking its name from the pecan nut, the brand's story began at the 12. Cadde spot in Meydankavağı, which is featured in this listing.
At the heart of the brand are sourdough breads prepared using traditional methods. Made with Pikan's signature sourdough starters named “Nazlı” and “Cumhur”, various breads featuring grains, walnuts, olives, and seeds are crafted with a natural fermentation, handcrafted, and additive-free approach.
The menu is not limited to bread varieties. Croissants, sourdough simits and poğaçate, böreks, fresh daily desserts, cookies, toasts, and sandwiches are complemented by breakfast platters and a selection of coffees. A large portion of the products can be enjoyed dine-in or ordered for takeaway.
Pikan Fırın serves guests across Antalya City Center with a total of 5 branches.
Venue Information
Signature Dishes
- Cheese and Walnut Poğaça
- Brioche Sandwich with Ezine Cheese
- Pikan Sourdough Bread
- Sourdough Simit
- Croissant
Accessibility
Accessibility features offered by this venue. Missing information does not mean "not available".
