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About
Paçacı Şaban is one of Antalya's deep-rooted soup restaurants, with a story that began in Kalekapısı back in 1950. Relocating to Tahılpazarı over the years, the business continues its multi-generational soup-making tradition in its small, central restaurant.
The venue's most distinctive specialty is the simit paça soup (trotter soup served with Turkish sesame bagel). Options such as kelle paça (head and trotter), ayak paça (trotter), işkembe (tripe), brain, and çürük soup offer a rich variety for offal lovers. Söğüş (cold cut) cold tongue, head meat, and brain options complete the menu.
With its modest, authentic restaurant atmosphere, Paçacı Şaban appeals to those looking to start the day with a warm bowl of soup or add an authentic local food break to their city-center explorations. It is a fantastic address to experience Antalya's everyday dining habits and taste traditional paça varieties.
Venue Information
Signature Dishes
- Simitli paça çorbası
- Kelle paça çorbası
- Ayak paça çorbası
- Çürük çorbası
- Beyin çorbası
Accessibility
Accessibility features offered by this venue. Missing information does not mean "not available".
