Lanthe Restaurant

Lanthe Restaurant is a 16+ fine-dining restaurant located on the cliffs of Gençlik Mahallesi within Perge Hotels, bringing stunning views of the Mediterranean and Beydağları right to your table through its expansive glass facades. With sea-view tables, a sleek modern design, a dim evening ambiance, and an inviting bar area, it stands out especially for romantic dinners, celebrations, and long evenings enjoyed against the panorama.

At the heart of the kitchen lies the philosophy of reinterpreting products from Antalya and its surroundings using contemporary techniques. Prepared with seasonal, local, and natural ingredients, the menu features starters such as octopus carpaccio, sea bass ceviche, shrimp casserole, and citrus-cured seafood alongside mains like grilled white grouper, sea bass, salmon, beef tenderloin, and lamb chops. Lanthe kebab with yogurt sauce, Yörük skewers, and 24-hour slow-cooked lamb shank bring Anatolian flavours together with the restaurant's modern culinary presentation.

Designated vegan and gluten-free options such as beetroot carpaccio, cucumber gazpacho, quinoa salad, grilled vegetables, and tofu sauté are also available. An extensive wine list, signature cocktails, and the sea-view bar area round off the dining experience perfectly.