See us first in your Antalya searches
Reach our listings and latest guides at the top when you search Google for places, restaurants and events.
About
Göz Balık is a seafood restaurant located on Lara Caddesi in Antalya’s Şirinyalı neighbourhood. At the heart of its kitchen are seasonal fish and a rich variety of mezes inviting you to share the table. Featured in the Gault&Millau Türkiye 2025 guide, the establishment stands out as one of the noteworthy addresses for anyone planning a fish- and meze-focused meal in Antalya.
The menu brings together traditional recipes with creative ingredient pairings. Mezes like purslane with strawberries, green beans with sesame, and cacık with pomegranate are complemented by Göz Tava, prepared with shrimp, spinach, sun-dried tomatoes, white wine, and cream. Göz Special, made with baby squid, is another house-named highlight. The fish selection offers alternatives priced by weight.
Its warm atmosphere, where lively conversation and shared plates take center stage, provides a welcoming setting for gatherings of friends and family dinners. It appeals to anyone in Lara looking to experience a classic fish table enhanced with innovative meze interpretations.
Venue Information
Signature Dishes
- Göz Tava
- Göz Special
- Purslane with strawberries
- Green beans with sesame
- Sea Bass Roulade with Tarator Sauce
Accessibility
Accessibility features offered by this venue. Missing information does not mean "not available".
