7 Mehmet

7 Mehmet is a deep-rooted culinary heritage that has continued for three generations since the first stove was lit in Antalya in 1937. Today, in its location within Atatürk Kültür Parkı, offering panoramic views of the Mediterranean and the Konyaaltı coastline, it stands out not only as a place to eat, but as one of the city's iconic landmarks keeping Antalya's gastronomic memory alive.

At the core of its kitchen lie traditional Turkish dishes, Antalya-specific recipes, seasonal local produce, and a strong bond established with growers. This traditional foundation is maintained with modern Mediterranean touches and the contemporary interpretations of the third generation. While the menu changes with the seasons, white grape leaves, minced meat su böreği prepared with the same recipe since 1937, cive with shrimp, Sezen Pilaf enriched with liver and almonds, tripe in butter, pan-seared beef tenderloin, and candied pumpkin dessert accompanied by tahini and water buffalo clotted cream are among the signature flavors that best capture the restaurant's character.

With its spacious dining rooms, tables opening to the view, and a well-established tradition of service, 7 Mehmet caters to a diverse range of tables—from family dinners and business meetings to special celebrations and visitors looking to discover Antalya's cuisine. This is not simply a steakhouse or a classic fine dining restaurant; it is a living Antalya restaurant that brings the dining habits of a city into the present day with its heritage recipes, rich menu options, and robust culinary culture. For those wishing to experience local cuisine accompanied by scenic views, history, and story, 7 Mehmet is a premier culinary destination in Antalya in its own right.