4 Köşe Restaurant

Located within Four Hills Hotel in Konyaaltı’s Gürsu neighborhood, 4 Köşe Restaurant is a new-generation gastronomy destination that blends the seasonality and sharing culture of Mediterranean cuisine with ingredients and recipes sourced from different regions of Anatolia. Led by Chef Sertaç Hastürk, the kitchen reimagines familiar flavors through contemporary techniques, meticulous presentations, and unexpected pairings.

The menu opens with sharing plates such as fava with Finike oranges, batırık in vine leaves, charcoal-roasted okra, and hummus with crispy pastırma meatballs. The beef rib roll wrapped in baklava pastry and the spicy shrimp prepared with clotted cream highlight the kitchen's more creative side. Meanwhile, the eight-hour slow-cooked beef shoulder served with keşkek and grilled vegetables, lamb tandır, and the 28-day dry-aged New York Steak stand out among the main course selections.

The experience at 4 Köşe is not limited to food. Crafted with seasonal aromas and innovative techniques, the cocktail menu forms a robust bar identity that seamlessly transitions dinner into the night. Signature cocktails like Roasted Corn, finished at the table with olive and oak smoke, turn the service into a mini ritual.

With its contemporary design, warm lighting, open terrace, and adult-oriented atmosphere, it is ideal for romantic dinners, special celebrations, and refined gatherings. Thanks to its modern cuisine, cocktail bar, and a service concept built around lingering feasts, it goes far beyond a conventional hotel restaurant.